Zojirushi BB-CEC20 Review

I believe Zojirushi BB-CEC20 sold in hundreds of thousands units, just in US alone. There are many great comment and feedback about this excellent and affordable Breadmaker. We compile some of the Zojirushi BB-CEC20 reviews from Amazon below to give you information before you purchase this Zojirushi BB-CEC20.

You cannot beat the professional customer support that comes with this bread machine. You may love Zojirushi BB-CEC20. machine! It is wonderful. You may even make gluten-free bread with it. It really works wonderful. You’ll excited to own this type of beautiful unit. It can be made effectively.

This Best-Selling BreadMaker tend to SELL OUT VERY FAST!!
If this is a MUST HAVE product, be sure to ORDER NOW to avoid disappointment

Zojirushi BB-CEC20 ReviewThe recipes are quick & simple to operate & in about 10 minutes you can include everything for the bread pan & you will just waiting for yours bread. additionally you used recipes not given by Zoji & they still come out perfect. This machine is very quiet & easy to clean. Usually the bread falls out of the pan with no paddles which leave 2 really small holes towards the bottom with the loaf. The price is a bit on the high side but this machine is really worth saving for.

Choose from three crust shades–light, medium, or dark–and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Homemade. On top of that, the machine’s timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread each day or to come home to a warm loaf at the end of a long day at the office. The breadmaker provides two blades for thorough dough kneading along with a higher rise, a large viewing window, an “on” indicator light, a start/reset button, and a removable nonstick bread pan for simple cleaning.

Zojirushi BB-CEC20 Review

Here is a few of the honest Zojirushi BB-CEC20 review by customer that already purchase and use this Breadmaker.

Zojirushi BB-CEC20 Review by Charles Jones “chuck” – I have been using two earlier models of Zojirushi BB-CEC20 Zojirushi BB-CEC20 Reviewbread machine for at least 10 maybe 15 years. Never a problem. Makes a good size loaf,tastes great,looks great and the machine always works great. It has never missed a beat. I make at least two breads per week. If my current machine breaks down I will buy this model for sure. It cost more than some other models but you pay for what you get. No hassle service. You can even get a knowledgeable person if you want to ask a question. Don’t wonder buy this. ps I don’t work for co.

Zojirushi BB-CEC20 Review by shutterbugger - Old Hitachi bread machine (vertical loaf) died. Wife was distraught. Searched the web and learned about the Zo machines. Wife found her gluten-free bread cookbook used the Zos to test their recipes. On-line reviews were almost all 5 stars. The Zo makes a horizontal, 2 lb loaf and has two mixers. It makes an outstanding loaf of bread, better than we’ve ever had before.Zojirushi BB-CEC20 Review

Zojirushi BB-CEC20 Review by Ruth hoover – Since I must eat gluten free breads, and since the GF breads you buy at the store ready-made are useful only as door stops, I decided to get this Zojirushi since it was rated well and produced a “normal” shape loaf. This breadmaker has a number of pre-programmed cycles for quick bake, white, wheat, dough, (even jam, although I can’t imagine using a breadmaker for that purpose!) but you can also program your own custom cycle for gluten free bread and store it in memory. This is important because regular gluten bread has a long knead and 3 rise cycles, whereas gluten free bread should only have one rise. The only good way to get the one rise is to program your own gluten bread cycle, in which you would also eliminate the “keep warm” part as well. A couple of the gluten free cookbooks you see sold here on Amazon tell you exactly how to do this with this Zoji breadmaker. I haven’t experimented much with home recipes (which sound really good) although I have bought several of the cookbooks and plan to try some of the recipes when I get all the required ingredients together and have the time to organize. Usually I’m in a rush, so I end up using either Pamela’s bread mix or Bob’s Red Mill mix you can easily find in many supermarkets and health food stores now, both of which turn out really well with slightly different flavors and texture characteristics, and they are especially delicious to eat while still warm. My whole family absolutely loves the freshly baked breads, and the only bad thing is that I rarely have leftovers if many people are here for dinner.

One important thing is to not leave the bread on a “keep warm” cycle as you might do with the gluten type breads, but rather, as soon as the baking time is over get the bread out of the machine and out of the pan to cool on a rack. Once cool, you can slice it and then freeze for later use. I put little squares of waxed paper between the slices so they don’t stick together when frozen. The toast is wonderful! I’ve had none of the problems mentioned in some other reviews. I will just say that like with many items, it’s important to read the manual and perhaps get one or two of the GF bread cookbooks so that you understand how to load up the ingredients in the pan, whether it’s for regular bread or for gluten free bread. Learn the principles of doing bread this way and you’ll do fine.

I’ve had my Zoji for about a year and half now, and it works perfectly, never a problem. The baking pan still looks like new (I’m careful to not scratch it), and it cleans up easily. I’m quite happy with the Zoji, and would buy the same machine again. With breadmakers, I’ll add that you have to have realistic expectations. I don’t think any breadmaker bread will duplicate what you could do by hand and bake in the oven. For gluten free breads, the result is far superior to the GF junk you buy from the freezer case…those dense, heavy, crumbly and generally tasteless things that no one wants to eat! As I said, freshly baked and still warm, the breakmaker gluten free bread is quite delicious.

Zojirushi BB-CEC20 Review by steph - After researching bread machines for months, I finally broke down and bought Zojirushi BB-CEC20. I was concerned about the price but the positive reviews swayed me to spend the extra money. I am really pleased that I did. I make 4-5 loaves a week and have not bought store bought bread for months. The recipes that come with the machine are fine but I listened to a few other reviewers and bought The Bread Lover’s Bread Machine Cookbook by Beth Hensperger and couldn’t be happier. I have been trying out different recipes and my kids love it. Our favorite is Honey Whole Wheat but I make at least one new bread every week. One point I would make to people new to breadmaking, make sure you measure accurately and use fresh ingredients. I used some older wheat flour my first try and it was a disaster! I keep my flours in the freezer and the gluten and yeast in the fridge and have not had any problems since.

Read More  Zojirushi BB-CEC20 Review


Incoming search terms:

zojirushi bb-cec20 review

Comments on this entry are closed.